RICE
We export a wide range of quality organic rice varieties which have made us to gain trust around the world. Rice is generally grown as an annual crop, with seedlings planted or seeds sown in late spring and harvest about six months later. Flooding at various stages in the plant’s life keep pests and weeds at bay. Depending on the variety and on soil and weather conditions, rice plants can grow to anywhere from 3’ to 6’ tall (1-2m).
Long Grain Brown Rice
Long grain rice has a long, slender kernel, four to five times longer than its width. Cooked grains are separate, light, and fluffy.
Medium Grain Brown Rice
Medium grain rice has a shorter, wider kernel (two to three times longer than its width) than long grain rice. Cooked grains are more moist and tender, and have a greater tendency to cling together than long grain.
Sweet Brown Rice
Sweet rice is short and plump with a chalky white, opaque kernel. When cooked, sweet rice loses its shape and is very sticky.
Brown Basmati Rice
India is well known for its fragrant Basmati rice, another aromatic long-grain rice with a distinct “popcorn” aroma.
Himalayan Red Rice
Also imported from India, this long-grain rice has a reddish bran layer and a nutty, complex flavor that adds visual and taste delight to any dish.
